This summer I am assigning one night a week for each daughter to be in charge of supper. Tonight was Janey's night. We decided to make homemade pizza on thin crust with a salad. I wanted a veggie pizza for myself (pepperoni and cheese for the girls) and had a beautiful orange pepper in the frig. I have never roasted a pepper on the gas stove top before and decided to give it a try.
Janey added delicious pizza sauce. If you have never tried this brand, I highly recommend it. The flavor is more authentic than Ragu or plain tomato sauce.
To the veggie pizza she added fresh cut baby spinach, roasted orange peppers, onions, and fresh Roma tomatoes...and cheese, of course. The second pizza was traditional cheese and pepperoni, complete with a smiley face.
Meredith will have her turn next. They love learning about cooking and being in the kitchen. Workbooks, not so much.